Aug 24

Mall Tavern, Notting Hill

I went to take some photographs a couple of weeks ago for chef Jesse Dunford Wood at his pub, The Mall Tavern in Notting Hill. Here are some of my favourite photographs from the shoot:

This dish is entitled – Attenborough’s Neolithic eggs. It is a beautiful looking dish!

Here’s a close-up of one of the eggs.

This dish looks and tasted amazing- It is Chicken in a Salt Pastry Crust, for two

It comes served with Yorkshire pudding, roast potatoes, vegetables & lots of gravy.

This is a nice action shot of Jesse Carving the chicken.

And here it is all plated up and ready to tuck into.

This is Roast Yorkshire Grouse, traditionally garnished

This pudding was amazing! It is toasted elderflower marshmallow with fresh raspberries. It is toasted at your table in front of you.

This pudding is called – We all Scream for Ice Scream! It is a selection of Raspberry & passion fruit Battenburg ice cream, Fab Choc Ice & The Arctic Roll Selection which consists of: Crunchy Nut ~ Red Bounty ~ Raspberry Ripple.

A close up of the Fab Choc Ice- Yummy!

It find out more information about these dishes or the Mall Tavern itself, please go to:

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