Chef’s step by step- Delicious Magazine

Chef, Philippe Agnello was such a great guy! And made the best Chicken Briouats I’ve ever tasted. He’s a few images from the feature-

Step-01A

 

Step-05B

 

Step-08B

 

Portrait-03

 

A big thanks to the fabulous Lottie Covell for her food styling, & Linda Berlin for the prop styling.

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