
A couple of weeks ago I was contacted to take some photos of Philip Dundas. Philip is the author of Pips Dish, where Philip discusses tips on finding great ingredients and celebrates ideas of fantastic cooking!
A couple of weeks ago I was contacted to take some photos of Philip Dundas. Philip is the author of Pips Dish, where Philip discusses tips on finding great ingredients and celebrates ideas of fantastic cooking!
This weekend I went over to Tarragona in Barcelona to see one of my photographs exhibited in the FoodPhoto Festival 2011.
In August I went with the charity FoodCycle to go and visit one of their hubs in Cambridge. It was a wonderful place that provides food to the homeless and those in need. Here are some of my favourite photos from the shoot:
Over the summer I went to photograph a little place called the Farm Shop in East London. The Farm Shop is so popular as it's all about home grown produce
Today I went to a lovely Italian Sorbet shop called 'Dri Dri'. Based in the Heart of Chelsea Market, is this lovely parlor, perfect for an afternoon treat.
A few weeks ago I went along to 2&4 cafe in East London. It is a second hard furniture showroom and a cafe. It is owned by Maurice. The cakes are pretty tasty too. Here are some of my favorite shots from my visit:
I went to take some photographs a couple of weeks ago for chef Jesse Dunford Wood at his pub, The Mall Tavern in Nottinghill. Here are some of my favourite photographs from the shoot:
I have just had an article published about me and my food photography. It discusses my career so far and also what I would like to achieve in the future.
On the 15th of July I went to photograph some food and their cafe for the charity 'Foodcycle'. The cafe is situated in Bromley-By-Bow and is called 'The Pie in the Sky' cafe.
I went to photograph some food at the Mall Tavern last week. It is a beautiful English pub in Nottinghill Gate famous for it's chicken Kiev and cow pie (Both of which are amazing by the way!). The pub is owned by top chef Jesse Dunford wood. Jesse prepares and serves all the English classic such as Artic roll, but with a modern twist.....