I was commissioned to photograph a feature for Sainsburys magazine. The feature asked a selection of Michelin-starred chefs to share their favourite, and fabulous festive choices for their main course this Christmas. Here are the images-
A massive thank you to Angela Lamb for her art direction, Tamzin Ferdinando for the prop styling, and Lucy O'Reilly for the food styling.
I was recently commissioned by Borough Market Magazine to help them promote their 'Evening of Cheese' on the 10th of December. I was very lucky as the design team asked me to pitch them an concept for the image. It's very unusual to have such creative control over a commissioned image like this. As I have slight OCD I decided to play around with the idea of organisation, and this ended up been the basis for my idea. I ended up supplying the client with 2 images in the end. One was published as the centre fold for the magazine, and the other they turned into the invite.
Thanks to everyone at Borough Market magazine- Ellie, Kate & Rachel. And to Claire for commissioning me for the project. Also to my fabulous assistant on the day Jonny for his patience and creative input.
Many thanks to the 'Less well for less' team. It was a great day as always!
The Stand 'N' Stuff taco - New product promotion
Hot Vs Not nachos
Halloween promotion - Used across Old El Paso's social media pages
The tower of nachos
A massive thank you to the team- Art Direction by Laura Willis, Food styling by Hannah Yeadon, and prop styling by Morag Farquhar.
A massive thank you to the team- Art direction by Loraine Fajutag, Prop styling by Wei Tang, & Food styling by Aya Nishmura. And not forgetting my lovely assistant Sheila.
A massive thank you once again to Vicki Smallwood for the food styling, and Tania & Michael for their art direction.