Whilst on holiday in Thailand, we had a cooking lesson as part of our two day safari package. We started off by learning how to prepare one of the main ingredients in Thai food- Coconut milk.

My work has just been published in 'Eatme-Issue 4'.
This Issue is packed full of fun stuff- An interview with Heston Blumenthal, Eat This- London food guide, The book review for cooks, and Beer in the community. It's definitely worth a read!....