Apr
30
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in cookbook, Food, Published, recipes
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tags: Arancini, baked aubergine, chef, cook book, cookbook, Food photographer in London, food photography, healthy, healthy recipes, japan, Japanese, Japanese food, Japanese recipes, Lauren Mclean, Lauren Mclean Photography, London, London Food, Mclean, Noodles, Photography, recipes, Reiko Hashimoto, Rice, soba noodles, Souffles, sushi, Tempura Maki Roll, tofu, Vegetarian, vegetarian recipes, wasabi, www.laurenmclean.com
JAPAN- World Vegetarian Cookbook
Apr
28
Shortlisted for the FujiFilm Award for Innovation at the Pink Lady Food Photographer Awards
Apr
27
Dr Oetker Microsite and Social content
Apr
27
Co-op Food Magazine – March/April 2020 Issues Food Photography
Apr
07
Granola Photo shoot for Kelloggs
Oct
05
Orkney Cheese – A Trip to Orkney Photo Shoot
May
18
Photo Shoot for Green & Black’s Ice Cream
Apr
26
Represented By Food Photography Agency Piccallo
Oct
07
Spooky Halloween Photo Shoot with Co-Op Food
Sep
02