Apr 30
by admin in cookbook, Food, Published, recipes 0 comments tags: Arancini, baked aubergine, chef, cook book, cookbook, Food photographer in London, food photography, healthy, healthy recipes, japan, Japanese, Japanese food, Japanese recipes, Lauren Mclean, Lauren Mclean Photography, London, London Food, Mclean, Noodles, Photography, recipes, Reiko Hashimoto, Rice, soba noodles, Souffles, sushi, Tempura Maki Roll, tofu, Vegetarian, vegetarian recipes, wasabi, www.laurenmclean.com

JAPAN- World Vegetarian Cookbook

A 5 day shoot with wonderful chef Reiko Hashimoto, for her JAPAN - World Vegetarian Cookbook published by Absolute Press
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