Today I went to a lovely Italian Sorbet shop called 'Dri Dri'. Based in the Heart of Chelsea Market, is this lovely parlor, perfect for an afternoon treat.

I have just had an article published about me and my food photography. It discusses my career so far and also what I would like to achieve in the future.

I went to photograph some food at the Mall Tavern last week. It is a beautiful English pub in Nottinghill Gate famous for it's chicken Kiev and cow pie (Both of which are amazing by the way!). The pub is owned by top chef Jesse Dunford wood. Jesse prepares and serves all the English classic such as Artic roll, but with a modern twist.....

I went to the London Taste Festival on Thursday the 16th June, following my passion for all things food related. I was a great evening out. I tasted many yummy things! I also got to support my friend and excellent chef Jesse Dunford Wood who was presenting at the festival.....

Last night I went to photograph a food event for the lovely people at Food Cycle. Food cycle is all about Volunteers and Surplus food. The food they collect, they cook and give meals to the homeless, elderly, and generally people in need. To find out more, please visit their website: www.foodcycle.org.uk/

I have just had my work published in the latest issue of 'Eat Me' magazine. Check it out.....

Today I went for a lovely Sunday roast with my friends from school. We went to a lovely pub called the Mall Tavern in Notting hill. I have actually taken some food photographs for this restaurant before- they featured in 'Eat Me' Magazine.

Over the weekend I decided to take some new photographs for my portfolio. The theme for this shoot was Seafood. Here are some of my favourite photographs:

Whilst in Southern Thailand, we went to Phi Phi Island and Railing. Both beautiful Islands that you could only get to by boat. Here are a few of my favorite food photographs from our journey:

Today I went to a restaurant just off Oxford Street called 'Yalla Yalla'. This is a new branch of the company that only just opened before Christmas. It is a large and spacious restaurant, but this doesn't compromise on the little details making eating here a joyful experience.